Whats cooking on Labor Day?

Here's what ive been doing today: made a big batch of sf hot chocolate for a friend and myself to split. This is the big bowl (see stove top size for reference) with all the dry ingredients in it b4 I stirred it up and then put in food processor to grind it up to a finer powder.

This made 19 cups of mix.

sugar free hot chocolate mix

1- 25.6 ounce package non-fat dry milk

2 - boxes Nestle's Quick (no sugar added)

2 - 8 ounce jars French Vanilla creamer OR 16 OZ EXTRA CREAMY CREAMER

1 1/2- cup Splenda

3/4 - cup cocoa

2 Boxes Chocolate Sugar Free Instant Pudding mix

Mix well,

I NOW RUN THIS ALL THRU THE FOOD PROCESSOR AND WE LIKE IT SO MUCH BETTER AS IT DISSOLVES BEST THIS WAY...

Store in air tight containers.

Makes 7 to 10 pints of mix.

When ready to serve, add 3 heaping tablespoons (or more according

To taste preference or size of cup) of mix to boiling water, stir well.

the pb cookies recipe again :)

Protein Peanut Butter Cookies--These are sooo yummy and have protein we need, don't go overboard on eating them tho!

1 cup reduced fat chunky peanut butter

1 cup splenda

1 egg

1 tsp vanilla or any flavor of davinci sf syrups

1 tbsp warm water

recipe can be doubled

Mix together, roll into balls, drop on cookie sheet and press down with fork.

Bake at 350 for about 9 minutes.