The peanut butter cookie recipe that I've used for a while now (cup of lofat pb, cup of splenda, egg, shot of davinci, pick yer flavor) is the cup and the pudding is sf choc fudge. The whole family likes these...
The recipe for the pb/choc fudge pudding pie calls for double batch of the pb pressed into a pie crust, then bake and add the pudding. I wanted something more bite size so used my mini muffin pan, a pampered chef wooden thingy to make the cup, baked and topped later when cool with the pudding. YUM!
