Monday, September 7, 2009

Meat crust pizza








Here are some pix of the meat crust pizza that I just made. 1 lb ground beef, 2 eggs, and I used 1/2 cup of Kaye's Natural parmesan chips crushed. Mix all together, spread on cookie sheet, bake in 350 degree oven for 15 min. top with any pizza ingreds you want. I used pepperoni, italian sausage, homemade pizza sauce from tomatoes in my garden, and lots of cheese. I forgot the onions, oh well! then cook for another 10 min till cheese melted. After it cooled, I sliced it an you can see the last pic is 2 pieces on my plate. I had 3 pieces and am full! Yummmmy! Hubby liked it too. Next time I will use ground turkey.

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