Here's what ive been doing today: made a big batch of sf hot chocolate for a friend and myself to split. This is the big bowl (see stove top size for reference) with all the dry ingredients in it b4 I stirred it up and then put in food processor to grind it up to a finer powder.
This made 19 cups of mix.
sugar free hot chocolate mix
1- 25.6 ounce package non-fat dry milk
2 - boxes Nestle's Quick (no sugar added)
2 - 8 ounce jars French Vanilla creamer OR 16 OZ EXTRA CREAMY CREAMER
1 1/2- cup Splenda
3/4 - cup cocoa
2 Boxes Chocolate Sugar Free Instant Pudding mix
Mix well,
I NOW RUN THIS ALL THRU THE FOOD PROCESSOR AND WE LIKE IT SO MUCH BETTER AS IT DISSOLVES BEST THIS WAY...
Store in air tight containers.
Makes 7 to 10 pints of mix.
When ready to serve, add 3 heaping tablespoons (or more according
To taste preference or size of cup) of mix to boiling water, stir well.
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